uk
enWine Making: Passive Voice Story
Level: B1
Ripe grapes are picked.
Harvested grapes are delivered to the winery.
Wine grapes are never washed.
The grapes are carefully sorted.
Rotten grapes are removed.
Then the grapes are squeezed.
The leftovers after squeezing are called pomace.
Pomace is used in cosmetics and food industry.
Grape juice is now transferred to fermentation vessels.
Yeasts are added to the grape juice.
When the process is finished wine is poured into barrels, bottles, or storage tanks.
